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Yorkswood

Primary School

Yorkswood
Primary School

Key stage 1 (Year 1-2)

Key stage 1 (Year 1-2)

 

Year 1

Year 2

Designing – Understanding contexts, users and purposes

Work confidently within a range of contexts, such as imaginary, story-based, home, school, gardens, playgrounds, local community, industry and the wider environment

 

State what products they are making

 

Say whether their products are for themselves or other users

 

Describe what their products are for

 

Say how their products will work

 

Say how they will make their products suitable for their intended users

 

Use simple design criteria to help develop their ideas

Work confidently within a range of contexts, such as imaginary, story-based, home, school, gardens, playgrounds, local community, industry and the wider environment

 

State what products they are making

 

Say whether their products are for themselves or other users

 

Describe what their products are for (purpose)

 

Say how their products will work

 

Say how they will make their products suitable for their intended users

 

Use simple design criteria to help develop their ideas using discussion, observation, drawing and modelling.

Designing - Generating, developing, modelling and communicating ideas

Generate ideas by drawing on their own experiences

 

Use knowledge of existing products to help come up with ideas

 

Develop and communicate ideas by talking and drawing

 

Model ideas by exploring materials, components and construction kits and by making templates and mockups

 

Use ICT, where appropriate, to develop and communicate their ideas

Generate ideas by drawing on their own experiences and others

 

Use knowledge of existing products to help come up with ideas

 

Develop and communicate ideas by talking and drawing

 

 

Model ideas by exploring materials, components and construction kits and by making templates and mockups in card, paper or ICT

 

Use ICT, where appropriate, to develop and communicate their ideas

Making - Planning

 

Plan by suggesting what to do next

 

Select from a range of tools and equipment, explaining their choices

 

 

Select from a range of materials and components according to their characteristics

Plan by suggesting what to do next

 

Select from a range of tools and equipment, explaining their choices and use correct vocabulary to describe or name them

 

Select from a range of materials and components according to their characteristics

Making – Practical skills and Activities

Follow procedures for safety and hygiene

 

Use a range of materials and components, including construction materials and kits, textiles, food ingredients and mechanical components

 

Measure, mark out, cut and shape materials and components

 

Begin to assemble, join and combine materials and components

 

Use finishing techniques, including those from art and design

Follow procedures for safety and hygiene

 

Use a range of materials and components, including construction materials and kits, textiles, food ingredients and mechanical components

 

 

Measure, mark out, cut and shape materials and components with some accuracy

 

Assemble, join and combine materials and components

 

 

Use finishing techniques, including those from art and design

Technical knowledge – Making products work

Know about the simple working characteristics of materials and components from the Year 1 science unit Everyday materials

 

 

Explore the movement of simple mechanisms such as levers, sliders, wheels and axles

 

Begin to explore how freestanding structures can be made stronger, stiffer and more stable

 

Explore that a 3-D textiles product can be assembled from two identical fabric shape

 

Begin to use the correct technical vocabulary for the projects they are undertaking

Know about the simple working characteristics of materials and components by building on the Year 1 science unit and using knowledge from the Year 2 science unit Everyday materials

 

Explore and use the movement of simple mechanisms such as levers, sliders, wheels and axles

 

Know how  freestanding structures can be made stronger, stiffer and more stable

 

Cut and join two identical fabric shapes to make a 3-D textiles product using basic sewing techniques

 

Use correct technical vocabulary for the projects they are undertaking

Evaluating – Own Ideas and Products

Begin to talk about their design ideas and what they are making

 

Make simple judgements about their products and ideas against design criteria

 

 

Suggest how their products could be improved

With confidence talk about their design ideas and what they are making

 

Make simple judgements about their products and ideas against design criteria such as identifying strengths

 

Suggest how their products could be improved and possible changes they might make

Evaluating – Existing Products

Pupils will be taught to investigate

 

Explore what products are and who or what they are for

 

Explore how products work and how or where they might be used

 

Explore what materials products are made from

 

Explore what they like and dislike about products

Pupils will be taught to investigate

 

Explore what products are and who or what they are for.

 

Explore how products work and how or where they might be used.

 

Explore what materials products are made from

 

Explore what they like and dislike about products

Cooking and Nutrition – Where food comes from

Explore the understanding that all food comes from plants or animals

 

Explore the understanding that food has to be farmed, grown elsewhere (e.g. home) or caught

 

Know that all food comes from plants or animals

 

 

Know that food has to be farmed, grown elsewhere (e.g. home) or caught

Cooking and nutrition – Food preparation, cooking and nutrition

Start to name and sort foods into the five groups in The Eatwell Plate

 

Begin to understand that everyone should eat at least five portions of fruit and vegetables every day

 

Know how to prepare simple dishes safely and hygienically, without using a heat source

 

Know how to use techniques such as cutting, peeling and grating

 

Understand how to name and sort foods into the five groups in The Eatwell Plate

 

Know that everyone should eat at least five portions of fruit and vegetables every day

 

 

Demonstrate how to prepare simple dishes safely and hygienically, without using a heat source

 

Demonstrate how to use techniques such as cutting, peeling and grating