Yorkswood
Primary School
Key stage 1 (Year 1-2)
Key stage 1 (Year 1-2)
| Year 1 | Year 2 |
Designing – Understanding contexts, users and purposes | Work confidently within a range of contexts, such as imaginary, story-based, home, school, gardens, playgrounds, local community, industry and the wider environment
State what products they are making
Say whether their products are for themselves or other users
Describe what their products are for
Say how their products will work
Say how they will make their products suitable for their intended users
Use simple design criteria to help develop their ideas | Work confidently within a range of contexts, such as imaginary, story-based, home, school, gardens, playgrounds, local community, industry and the wider environment
State what products they are making
Say whether their products are for themselves or other users
Describe what their products are for (purpose)
Say how their products will work
Say how they will make their products suitable for their intended users
Use simple design criteria to help develop their ideas using discussion, observation, drawing and modelling. |
Designing - Generating, developing, modelling and communicating ideas | Generate ideas by drawing on their own experiences
Use knowledge of existing products to help come up with ideas
Develop and communicate ideas by talking and drawing
Model ideas by exploring materials, components and construction kits and by making templates and mockups
Use ICT, where appropriate, to develop and communicate their ideas | Generate ideas by drawing on their own experiences and others
Use knowledge of existing products to help come up with ideas
Develop and communicate ideas by talking and drawing
Model ideas by exploring materials, components and construction kits and by making templates and mockups in card, paper or ICT
Use ICT, where appropriate, to develop and communicate their ideas |
Making - Planning
| Plan by suggesting what to do next
Select from a range of tools and equipment, explaining their choices
Select from a range of materials and components according to their characteristics | Plan by suggesting what to do next
Select from a range of tools and equipment, explaining their choices and use correct vocabulary to describe or name them
Select from a range of materials and components according to their characteristics |
Making – Practical skills and Activities | Follow procedures for safety and hygiene
Use a range of materials and components, including construction materials and kits, textiles, food ingredients and mechanical components
Measure, mark out, cut and shape materials and components
Begin to assemble, join and combine materials and components
Use finishing techniques, including those from art and design | Follow procedures for safety and hygiene
Use a range of materials and components, including construction materials and kits, textiles, food ingredients and mechanical components
Measure, mark out, cut and shape materials and components with some accuracy
Assemble, join and combine materials and components
Use finishing techniques, including those from art and design |
Technical knowledge – Making products work | Know about the simple working characteristics of materials and components from the Year 1 science unit Everyday materials
Explore the movement of simple mechanisms such as levers, sliders, wheels and axles
Begin to explore how freestanding structures can be made stronger, stiffer and more stable
Explore that a 3-D textiles product can be assembled from two identical fabric shape
Begin to use the correct technical vocabulary for the projects they are undertaking | Know about the simple working characteristics of materials and components by building on the Year 1 science unit and using knowledge from the Year 2 science unit Everyday materials
Explore and use the movement of simple mechanisms such as levers, sliders, wheels and axles
Know how freestanding structures can be made stronger, stiffer and more stable
Cut and join two identical fabric shapes to make a 3-D textiles product using basic sewing techniques
Use correct technical vocabulary for the projects they are undertaking |
Evaluating – Own Ideas and Products | Begin to talk about their design ideas and what they are making
Make simple judgements about their products and ideas against design criteria
Suggest how their products could be improved | With confidence talk about their design ideas and what they are making
Make simple judgements about their products and ideas against design criteria such as identifying strengths
Suggest how their products could be improved and possible changes they might make |
Evaluating – Existing Products | Pupils will be taught to investigate
Explore what products are and who or what they are for
Explore how products work and how or where they might be used
Explore what materials products are made from
Explore what they like and dislike about products | Pupils will be taught to investigate
Explore what products are and who or what they are for.
Explore how products work and how or where they might be used.
Explore what materials products are made from
Explore what they like and dislike about products |
Cooking and Nutrition – Where food comes from | Explore the understanding that all food comes from plants or animals
Explore the understanding that food has to be farmed, grown elsewhere (e.g. home) or caught
| Know that all food comes from plants or animals
Know that food has to be farmed, grown elsewhere (e.g. home) or caught |
Cooking and nutrition – Food preparation, cooking and nutrition | Start to name and sort foods into the five groups in The Eatwell Plate
Begin to understand that everyone should eat at least five portions of fruit and vegetables every day
Know how to prepare simple dishes safely and hygienically, without using a heat source
Know how to use techniques such as cutting, peeling and grating
| Understand how to name and sort foods into the five groups in The Eatwell Plate
Know that everyone should eat at least five portions of fruit and vegetables every day
Demonstrate how to prepare simple dishes safely and hygienically, without using a heat source
Demonstrate how to use techniques such as cutting, peeling and grating
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